Old Polish recipes and fresh seasoning provide products of the “Oak tradition” with extraordinary tenderness and delicacy, which will satisfy the palates of connoisseurs of the traditional Polish cuisine. Smoke from this wood has for centuries been giving cold cuts beautiful, brown colour, as well as unique taste and aroma.

We hope that the power of the exceptional taste of cold cuts shrouded in delicate aroma of oak smoke will evoke the best memories.

Let us immerse in nature, let us taste tradition!